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Old‑World Flavor. New‑World Energy.
Urban Italia isn’t just Italian. It’s Italia‑Merica.
It’s where red sauce meets red-blooded ambition. Where spaghetti and meatballs, chicken Parm, and baked ziti aren’t just food, they’re cultural icons. It’s grandma’s kitchen, turned up.
At Urban Italia, Chef Carla Pellegrino brings this history to life—blending Old‑World technique with New‑World swagger. Think hand-tossed pizzas from our wood oven, housemade pastas, massive meatballs, crisp arugula salads, and indulgent desserts. Nostalgic, but refined. Familiar, but elevated.
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